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burning hay and the sharpness of green apple peelings and iodine
The casks that follow are excellent examples of their respective regions
The first nose had the sweet smokiness of honey-cured bacon and curried smoked salmon cubes
On first nosing we spread Manuka honey on brown toast before we poured raspberry sauce over a banana split accompanied by
Cask No. 80.29 Light & delicate burning hay and the sharpnessCask No. 80. 29 Cool and refreshing Speyside, Spey A lively and full of fun aroma excited the panel, fruit flavoured love hearts, wine gums, fluffy honey sweetened marshmallows as well as passion fruit and banana Eton mess. Cuts like a knife on the palate at first with a gingery, peppery heat before a cooling Limoncello spritz cocktail (Limoncello, Prosecco and soda) came to the rescue. After reduction, the summery scent from an Amalfi coast lemon